Goulash has become the typical cuisine of the archipelago. This dish with coconut milk is generally made with beef, fish, goat and offal. However, what if the material was the brains of the monkeys?
For those who have never seen, imagine this food is indeed very horrifying. But here's what eaten most of Tomohon, North Sulawesi. In the market of Tomohon, APE is one of the animals sold for food
APE meat on sale, even with his brain at once. In addition to consistency, the buyer can also manipulate the
meat or the APE brain into Broil or stir-fry.
To cultivate the apes into various types of cuisine in North Sulawesi, the citizens do not need a special way. Cooking monkey brain goulash is not different with cooking goulash in General
For most people, eating the brains of monkeys is obviously bizarre, even impressed cruel. Because, this Primate was barely a bunch of men.
In addition to psychological reasons, most of those who did not eat the brains of monkeys for fear of exposed to the risk of the disease. For example, a disease caused by bacteria on the hot meat and cannot off only with the regular processing.
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